The culinary skills of students in Niagara University’s College of Hospitality and Tourism Management will be showcased during a series of fine dining events for the community. The dinners, which feature a set menu of two appetizers, entrée, dessert and beverage, will be held on Thursdays beginning March 4. Tickets for the dinners are $20 per person.
“The dinner series is another example of why we are a leading national and international program in hospitality and tourism,” said Dr. Gary Praetzel, dean of the College of Hospitality and Tourism Management. “Our students receive great hands-on experiences and demonstrate their creativity in this dinner series.”
The student-chef-themed dinners begin at 6:30 p.m. and are held in the Statler Dining Room on the fourth floor of St. Vincent’s Hall, the university’s main classroom building. Event dates are March 4, 11, 18 and 25; April 8; and May 6.
Reservations for each of the upcoming events can be made through Niagara University’s Office of Continuing Education at 716-286-8181. Payment with credit card is required when reservations are made.
