Niagara University is now accepting reservations for this fall’s edition of its highly-popular Student Chef Series, which showcases the culinary skills of student managers in the university’s College of Hospitality and Tourism Management.
Hosted in conjunction with Niagara University’s Office of Continuing Education, the fine dining events are an opportunity for the community to sample a four-course cuisine, planned and prepared entirely by hospitality students.
Seatings for the dinners – two appetizers, an entree, dessert, and beverage, plus coffee or tea – are scheduled for 6, 6:30 and 7 p.m. on the following dates:
- October 15, 16, 17, 29, 30 and 31
- November 5, 6, 7, 19, 20 and 21
- December 3, 4 and 5
Each event will take place in the Statler Dining Room on the fourth floor of St. Vincent’s Hall. Menu selections are not announced ahead of time.
Reservations for the themed, sit-down dinners are $20 per person.
To make reservations, please call Niagara University’s Office of Continuing Education at 716.286.8181. A full listing of Niagara University’s continuing education courses can also be found online at www.niagara.edu/ce.