On March 12, 2026, Pat Meehan, CEO of Kreher Family Farms, visited Niagara University to
speak with students about the role of food science and product innovation in today’s food industry. Meehan joined Dr. Mary McCourt’s Food Chemistry class, and it was open to other business students.
With more than 30 years of experience in consumer packaged goods and agrifoods, Meehan has
held executive leadership roles with companies including the J.M. Smucker Company and Eagle
Family Foods Group LLC. During his talk, he shared insights on how food science drives
product development and sustainable innovation across the industry.
Meehan discussed the process of bringing a food product from concept to repeat purchases by
consumers. He emphasized that innovation in the food sector often requires collaboration across
multiple disciplines, combining science, technology, marketing, and operations to create
products that meet changing consumer needs.
Students also explored real-world industry examples. Meehan used the popular Smucker’s
Uncrustables as a case study, explaining how food science helped transform a traditional peanut
butter and jelly sandwich into a convenient frozen product. Students had the opportunity to
sample the product and discuss the science and strategy behind its development. He also
introduced students to PlateScapers, a dessert decorating syrup designed to enhance both flavor
and visual presentation.
The visit connects to Niagara University’s new Food Industry Management program, which
prepares students for careers across the food sector. The program blends business education with
an understanding of the food industry, giving students exposure to topics such as production,
marketing, distribution, safety, and innovation. This interdisciplinary major includes courses
from across the entire University and students gain practical experience through hands-on
learning and industry engagement.
Meehan’s presentation encouraged students to ask questions and think about how science and
business work together in the food industry. Hearing directly from an experienced industry
executive provided valuable insight into how new food products are developed and brought to
market.
The college extends its sincere thanks to Mr. Meehan for sharing his time and expertise with
students. Appreciation is also extended to Phil Catanese, Director of Centers and College
Outreach in the Holzschuh College of Business Administration, for helping coordinate this
valuable learning opportunity.
